Amount of Vitamin K (phylloquinone) in Split pea soup, canned, reduced sodium, prepared with water or ready-to serve
Soups, Sauces, and Gravies
In 100 g (Grams) of Split pea soup, canned, reduced sodium, prepared with water or ready-to serve there is 36.1 µg of Vitamin K (phylloquinone). Change amount
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Vitamin K (phylloquinone)
Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Split pea soup, canned, reduced sodium, prepared with water or ready-to serve.
Spices, sage, ground
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1714.5 µg
|
|
Spices, basil, dried
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1714.5 µg
|
|
Spices, thyme, dried
|
1714.5 µg
|
|
Parsley, fresh
|
1640 µg
|
|
Spices, coriander leaf, dried
|
1359.5 µg
|
|
Spices, parsley, dried
|
1359.5 µg
|
|
Amaranth leaves, raw
|
1140 µg
|
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Chard, swiss, raw
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830 µg
|
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Spices, poultry seasoning
|
805.4 µg
|
|
Dandelion greens, raw
|
778.4 µg
|
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Collards, frozen, chopped, cooked, boiled, drained, without salt
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623.2 µg
|
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Collards, frozen, chopped, cooked, boiled, drained, with salt
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623.2 µg
|
|
Spices, marjoram, dried
|
621.7 µg
|
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Spices, oregano, dried
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621.7 µg
|
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Mustard greens, cooked, boiled, drained, without salt
|
592.7 µg
|
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Mustard greens, cooked, boiled, drained, with salt
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592.7 µg
|
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Dandelion greens, cooked, boiled, drained, without salt
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551.4 µg
|
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Cress, garden, raw
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541.9 µg
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Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt
|
540.7 µg
|
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Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt
|
540.7 µg
|
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Split pea soup, canned, reduced sodium, prepared with water or ready-to serve
Split pea soup, canned, reduced sodium, prepared with water or ready-to serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Split pea soup, canned, reduced sodium, prepared with water or ready-to serve are listed below.
Water
|
82.4 g
|
82.4%
|
Energy (calorie)
|
71 kcal
|
|
Energy (joule)
|
297 kJ
|
|
Protein
|
3.85 g
|
3.85%
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Total lipid (fat)
|
0.92 g
|
0.92%
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Ash
|
1 g
|
1%
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Carbohydrate, by difference
|
11.83 g
|
11.83%
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Fiber, total dietary
|
1.9 g
|
1.9%
|
Sugars, total
|
5.06 g
|
5.06%
|
Calcium, Ca
|
17 mg
|
0.02%
|
Iron, Fe
|
0.77 mg
|
|
Magnesium, Mg
|
14 mg
|
0.01%
|
Phosphorus, P
|
54 mg
|
0.05%
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Potassium, K
|
183 mg
|
0.18%
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Sodium, Na
|
166 mg
|
0.17%
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Zinc, Zn
|
0.4 mg
|
|
Copper, Cu
|
0.11 mg
|
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Manganese, Mn
|
0.2 mg
|
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Selenium, Se
|
0.3 µg
|
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Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Split pea soup, canned, reduced sodium, prepared with water or ready-to serve